Chat Masala Powder, चाट मसाला पाउडर 100% Pure Organic Chat Masala Powder Pack of 100g
A dash of chat masala can instantly elevate the taste of popcorn, roasted nuts, or chips—perfect for movie nights and quick munchies.
Mix it into lemonade, lassi, or even cocktails to give your drinks a zesty twist that will surprise and delight your taste buds.
it’s sprinkled on salads, spiced up chaats, or added to curries, chat masala is a versatile ingredient that works with a variety of cuisines and dishes.
Chat masala is a magic sprinkle that transforms ordinary dishes into mouthwatering delights. Its tangy, spicy, and savory profile enhances fruits, snacks, and even beverages.
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Description
Chat Masala is a versatile and flavorful spice blend that holds a cherished place in Indian cuisine. This tangy, aromatic mix is a medley of spices that combines the savory, spicy, and slightly sour notes to elevate the taste of a variety of dishes. Traditionally, chat masala includes a base of dried mango powder (amchur), cumin, coriander, black salt (kala namak), black pepper, dried ginger, asafoetida (hing), and chili powder, though regional and personal variations may exist.
It is known for its distinctive taste and aroma, which is both appetizing and invigorating. The tangy kick of amchur and the pungent depth of black salt are hallmarks of this blend, making it an essential seasoning for chaat, a category of savory Indian street food snacks. Beyond its traditional applications, chat masala is sprinkled over fruits, salads, yogurt-based dishes like raita, roasted nuts, or even beverages like lemonade to add a zesty punch.
In addition to enhancing flavors, chat masala is also believed to have digestive properties due to its inclusion of black salt and asafoetida, making it a popular choice for post-meal snacks or appetizers. This iconic spice blend is a pantry staple for anyone looking to recreate the authentic taste of Indian cuisine or add a burst of flavor to everyday meals. Its versatility and robust taste make it a favorite not only in Indian kitchens but among food enthusiasts worldwide.
Benefits of Chat Masala Powder:
1. Burst of Flavor in Every Dish
- Chat masala is a unique blend of spices that can transform bland dishes into tangy, spicy, and mouthwatering delicacies.
2. Versatile Culinary Companion
- Sprinkle it on fruits, salads, chaats, curries, or even popcorn—chat masala adds a zesty kick to almost anything.
3. Digestive Aid
- Packed with ingredients like black salt and asafoetida, chat masala is known to promote better digestion.
4. Health Boosting Properties
- Rich in spices like cumin and dried mango powder, it offers antioxidant benefits and supports overall wellness.
5. Perfect for Quick Snacks
- Want an instant upgrade to plain chips, roasted nuts, or boiled eggs? Chat masala is your go-to magic dust.
6. Cultural Connection
- It carries the authentic taste of Indian street food, bringing an essence of tradition to your kitchen.
7. Low Calorie Flavor Enhancer
- Ideal for those watching their calorie intake, it adds intense flavor without adding fat or sugar.
8. Customizable to Taste
- Easily adjustable—use a pinch for a mild flavor or a hearty sprinkle for a bold punch.
Ingredients
Pure Organic Raw dried mango powder (amchur), cumin, coriander, black salt (kala namak), black pepper, dried ginger, asafoetida (hing), and chili powder.
Good to Know:
- 100% Organic Spices
- 100% Natural
- No side effects
- No pesticides or herbicides
- Non-allergenic
- 100% Vegan
Safety Information of Cure By Herbs Chat Masala Powder:
- Store in a cool and dry place away from direct sunlight
- Read the product label carefully before use
- Keep out of reach of children
- Do not exceed the recommended dose
- Do not use a wet spoon to handle
- Being a natural product, nutritional properties may vary on environmental conditions and the passage of time.
Why Choose Us?
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Frequently Asked Questions about Chat Masala Powder?
Q1: What is chat masala?
Chat masala is a tangy and spicy Indian spice blend made from a mix of ingredients like dried mango powder (amchur), black salt, cumin, coriander, and other aromatic spices. It’s a flavor bomb that enhances the taste of fruits, snacks, and street foods.
Q2: How is chat masala different from garam masala?
While garam masala is a warming spice blend used for cooking, chat masala is tangy, salty, and often consumed raw as a seasoning. It has a distinctive zing from ingredients like black salt and dried mango powder, which are not typically present in garam masala.
Q3: What can I use chat masala on?
Chat masala is incredibly versatile! Sprinkle it on:
- Fresh fruits like watermelon, pineapple, or apples
- Salads for a spicy-tangy kick
- Snacks like popcorn, French fries, or roasted nuts
- Indian street foods like pani puri, bhel puri, and samosas
- Beverages like buttermilk (chaas) or lemonade
Q4: Is chat masala spicy?
Chat masala is more tangy and salty than spicy, but it does have a mild heat from ingredients like black pepper and chili powder. It’s designed to add a burst of flavor without overwhelming the palate.
Q5: Can I make chat masala at home?
Absolutely! Here’s a quick recipe:
- 2 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp black salt
- 1 tbsp dried mango powder
- 1 tsp black pepper
- 1 tsp chili powder
- A pinch of asafoetida (hing)
Roast the cumin and coriander seeds, grind them into a powder, and mix with the other ingredients. Store in an airtight container.
Q6: Is chat masala healthy?
Chat masala has some health benefits due to its ingredients. For example:
- Black salt is known to aid digestion.
- Amchur (dried mango powder) is rich in vitamin C.
However, it’s best used in moderation due to its high salt content.
Q7: Where can I buy chat masala?
Chat masala is widely available in Indian grocery stores and online marketplaces. Popular brands include Cure By Herbs. You can also check the spice aisle of your local supermarket or online.
Q8: Can chat masala be used in cooking?
Yes, but it’s primarily used as a finishing spice. Add it after cooking to preserve its tangy flavor. For instance, sprinkle it on roasted veggies, grilled meats, or even pasta for an unexpected twist.
Q9: Why does chat masala taste so tangy?
The tanginess comes from amchur (dried mango powder) and the sharp, sulfuric taste of black salt. These ingredients give chat masala its signature zing.
Q10: Is chat masala vegan and gluten-free?
Yes, chat masala is typically vegan and gluten-free. However, always check the label for any potential cross-contamination if you have dietary restrictions.
Q11: Can I use chat masala in international dishes?
Of course! Chat masala adds a unique flavor to non-Indian dishes. Try it on tacos, hummus, roasted potatoes, or even avocado toast. The possibilities are endless!
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